Chicken Cashew Nut Stir Fry

Preparation

• 1
  Stir fry the cashews in the oil in a wok for 1-2 minutes until golden. Remove the cashews and set aside for later. Leave the oil in the wok
• 2
  Add the chilies and garlic and stir fry for about a minute
• 3
  Season the chicken with salt and pepper and add to the chili and garlic wok. Add the bamboo shoots and stir fry until the chicken has cooked through
• 4
  Add the fish sauce, sugar and soy sauce and simmer for 5 minutes
• 5
  Add the cashews and spring onions and stir fry for an additional couple of minutes
• 6
  Serve hot.