Chicken Curry | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Chicken Curry

Ingredients

2lb. chicken, thighs and drumsticks
3 medium sized potatoes, quartered
2 carrots, cut into quarters
1 head garlic, crushed
1 piece ginger, 2-3cm, pounded and sliced
2 onions, chopped
0.5oz. curry powder
1 tsp. chili powder
16fl oz. coconut milk
1 red pepper, cubed
1 green pepper cubed
Salt and pepper to taste
Servings
4
Person
Preparation Time
10
min
Cooking Time
30
min

Preparation

  • In a saucepan or wok (must be deep) heat the oil. Fry the chicken until sealed and slightly browned. Remove from oil and set to one side
  • In the same pan fry the potatoes and carrots for 3 minutes and remove from oil
  • In the same pan or wok sauté the onions, garlic and ginger until the onion is slightly brown. Add the chicken, chili and curry powder and the coconut milk
  • Simmer on a medium high heat for 10minutes
  • Add the potatoes and carrots and simmer for an additional 8-10minutes
  • Add the peppers and simmer for 2-3minutes
  • Salt and pepper to taste and serve with rice.
Cooks Note

Preparation time: 10 minutes; Cooking time: 30 minutes; Serves 4

Join the Conversation

-->