Chicken Curry | ExpatWomanFood.com
 
 

Posted on

5 December 2012

by

ewfood

Chicken Curry

Chicken Curry

Ingredients

1 Whole chicken, skin removed and cut into pieces
2 onions, chopped
10oz. fat free yoghurt
½ tsp. Ginger
½ tsp. paprika
Juice and zest of ½ a lemon
2 tsp. curry powder
Salt and pepper

Preparation

  • Combine all the ingredients except the chicken. Arrange the chicken pieces in a non-stick pan and cover with the sauce. Simmer covered on a low heat for an hour and a half. Once the chicken is cooked remove the lid and allow the sauce to reduce. Serve hot.
Cooks Note

Find more Dukan recipes at http://mydukandiet.com/

Join the Conversation

-->