Name: Chicken curry
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, Indian
Ingredients: 500g chicken; 3pc big onion; thinly sliced; 3pc tomatoes; finely chopped; 1 tsp garlic paste; 1 tsp ginger paste; Oil; 1 tsp turmeric powder; 3 tsp kashmiri red chili powder; 1 tsp red chili powder; 1 tsp coriander powder; 2 tsp coriander leaves; chopped; Salt as per taste; For Garam masala:; 1 tbsp Saunf (fennel seeds); 1 1/2" Dalchini (cinnamon); 5-6 Illaichi (green cardamom); 6-8 Laung (cloves)

Posted on

26 May 2014

by

Sunjata Menon

Ingredients

500g chicken

3pc big onion, thinly sliced

3pc tomatoes, finely chopped

1 tsp garlic paste

1 tsp ginger paste

Oil

1 tsp turmeric powder

3 tsp kashmiri red chili powder

1 tsp red chili powder

1 tsp coriander powder

2 tsp coriander leaves, chopped

Salt as per taste

<strong>For Garam masala:</strong>

1 tbsp Saunf (fennel seeds)

1 1/2" Dalchini (cinnamon)

5-6 Illaichi (green cardamom)

6-8 Laung (cloves)

Preparation

1

Dry roast all ingredients under garam masala and keep aside to cool. Then grind it in mixer to a fine powder.
2

Wash and drain the excess water from chicken. Keep aside.
3

Heat oil in a wok. Add sliced onion and saute till turn light brown. Now mix garlic and ginger paste again saute till turn dark brown.
4

Mix chopped tomatoes and saute for few minutes. Add turmeric, kashmiri red chilli powder, red chilli powder, coriander powder ,salt and 1 tbsp water fry till oil separate.
5

Add washed and drained chicken pieces in it mix well so that all masala coated very well.
6

Cook for 5 minutes add 2 1/2 tsp grinded garam masala and closed the lid cook till chicken completely done.
7

If chicken getting stuck in wok add 1 or 2 cup water and let it be simmer till chicken done.
8

Serve garnish with finely chopped coriander leaves.