Chicken Drumlets

Name: Chicken Drumlets
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, American
Ingredients: For the BBQ sauce: 8fl oz. water; 4fl oz. white vinegar; 4 oz. Worcestershire sauce; 7oz. ketchup; 1oz. butter; 1.5oz. brown sugar; 1 shallot; minced; 3 cloves garlic; minced; 1 tsp. chili powder; 1 tsp. dry mustard; ½ tsp. celery salt; 2-3 bay leaves; 1-2 tsp. liquid smoke; For the chicken: 2lbs. chicken drum sticks; Cajun seasoning

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Ingredients

For the BBQ sauce: 8fl oz. water

4fl oz. white vinegar

4 oz. Worcestershire sauce

7oz. ketchup

1oz. butter

1.5oz. brown sugar

1 shallot, minced

3 cloves garlic, minced

1 tsp. chili powder

1 tsp. dry mustard

½ tsp. celery salt

2-3 bay leaves

1-2 tsp. liquid smoke

For the chicken: 2lbs. chicken drum sticks

Cajun seasoning

Preparation

1

For the BBQ sauce: Combine all the BBQ sauce ingredients to a medium saucepan and stir to combine
2

Simmer over low heat for 30-40 min. until thickened
3

Strain through a fine metal sieve to get rid of the lumps
4

For the chicken: Preheat the oven or grill to 200°C
5

Season the chicken with the Cajun seasoning
6

Bake the chicken with the BBQ sauce until the chicken is cooked through
7

Remove from the sauce and serve.