Name: Chicken Inasal
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Chicken, Filipino
Ingredients: 2 lbs. chicken; Marinade:; 1/2 cup lemon; 1/2 tablespoon ground black pepper; 1/4 cup brown sugar; 3/4 cup lemon grass; chopped; 1 cup white vinegar; 1 tablespoon salt; 2 tablespoons garlic; minced; 2 tablespoons ginger; minced; Basting Sauce:; ½ cup butter; melted; ¼ teaspoon salt; ¼ cup brown sugar; 1 teaspoon lemon juice; 3 tablespoons annatto oil

Posted on

3 October 2012

by

Mike

Ingredients

2 lbs. chicken

Marinade:

1/2 cup lemon

1/2 tablespoon ground black pepper

1/4 cup brown sugar

3/4 cup lemon grass, chopped

1 cup white vinegar

1 tablespoon salt

2 tablespoons garlic, minced

2 tablespoons ginger, minced

Basting Sauce:

½ cup butter, melted

¼ teaspoon salt

¼ cup brown sugar

1 teaspoon lemon juice

3 tablespoons annatto oil

Servings

4

Person

Preparation

1

In a large bowl, mix salt, pepper, lemon grass, garlic, ginger, brown sugar, vinegar, and lemon juice. Mix well until all the ingredients are evenly distributed.
2

Cut the chicken through the middle to make it easier to cook and shorten the cooking time. Rub the chicken down thoroughly to the mixture and marinade for 3 hours.
3

For the basting sauce, combine butter, salt, annatto oil, and lemon juice. Set aside.
4

Cook in a skillet over medium heat and drizzle a little oil. Cook chicken for 30 minutes on each side while basting adequate amount of butter mixture. Make sure the middle of the chicken has no blood by using a knife.
5

Transfer to plate and serve hot. Enjoy!