Chicken Kebab |

Posted on

26 May 2014


Sunjata Menon

Chicken Kebab


500g chicken kheema
1pc onion medium
2 green chillies
1/2 cup bread crumbs
Salt as per taste
1/2 tsp black pepper powder
Oil to fry
Coriander leaves, chopped
1/2 tsp garam masala powder


  • Finely chopped the onion, green chillies and coriander leaves, transfer into a bowl.
  • Add minced chicken (Kheema) black pepper powder, garam masala and salt and mix well.
  • Add bread crumbs and mix well.
  • Heat a little oil in a pan, dampen your palms, take a little chicken mixture and make a thin cutlet shaped.
  • Placed them on pan and cook till the underside is golden.
  • Turn over and cook till the other side is equally golden.
  • Drain in an absorbent paper and serve hot.
Cooks Note

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