Chicken Korma

Preparation

• 1
  Grind 1 onion, ginger, garlic, green chilis and coriander seeds into a paste
• 2
  Spread the paste onto the chicken and set aside for 1 hour
• 3
  Heat oil and fry the remaining onion, sliced, add the remaining spices and fry for a while
• 4
  Add yoghurt a little at a time, cover and cook on a gentle heat until the chicken is cooked through
• 5
  Serve hot garnished with corriander.