Chicken Korma | ExpatWomanFood.com
 
 

Posted on

10 October 2012

by

Shalini Channar

Chicken Korma

Chicken Korma

Ingredients

1kg chicken (cut into medium size pieces)
1 cup yoghurt
1/2 cup oil
Coriander leaves - chopped for garnishing
Salt to taste
<em><strong>FOR GRINDING:</strong></em>
2 medium onions
1/2 tsp turmeric powder
2 cloves garlic
2 inch piece fresh ginger
2 green chilies
1 tbsp coriander seeds
6 cardamom pods
1 cinnamon stick

Preparation

  • Wash the chicken, drain off the water and then apply a little salt and turmeric powder to the chicken.
  • Grind to a paste the onion (just one), ginger, garlic, green chilies and the corriander seeds.
  • Apply the paste on the chicken and leave aside for 1 hour.
  • Then heat the oil and fry the other sliced onion - along with whole spices and the marinated chicken.
  • Allow the chicken to fry for a while.
  • Then lower the gas and add the yoghurt a little at a time - and mix well.
  • Cover and cook on low-medium heat till the chicken is cooked.
  • Sprinkle with coriander leaves and serve hot.
  • Delicious to have with pulao or white basmati rice.
Cooks Note

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