Posted on
17 September 2012
by
ewfood
Chicken Nuggets
Ingredients
2.25oz. bread crumbs
1oz. parmesan cheese, grated
1 tsp. dried thyme
1 tsp. dried basil
Pinch of salt
2 chicken breasts, cut into large chunks
2oz.. butter melted
Preparation
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Preheat the oven to 200°C and grease a wire rack. Place some tin foil under the rack to catch any drippings
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Mix the breadcrumbs, parmesan, thyme, basil and salt in a shallow bowl. Have the melted butter ready in a separate dish
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Coat the chicken in the melted butter and then in the breadcrumbs. Place on the wire rack and bake for 20 minutes until the nuggets turn golden and crisp
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Serve with your favourite dipping sauce.
Cooks Note
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