Chicken Pizza |

Posted on

17 September 2012



Chicken Pizza


For the barbecue sauce: 2.8oz. ketchup
0.5fl oz. water
0.5fl oz. apple cider vinegar
0.5 oz. brown sugar
1 tsp. sweet mustard
½ tsp. onion powder
½ tsp. garlic powder
For the pizza
1 large or 2 small chicken breasts, cooked and diced
1 ball pizza dough
1fl oz. olive oil
5oz. mozzarella cheese, grated
½ red onion, chopped
0.5 oz. fresh coriander, chopped


  • In a saucepan mix all the barbecue ingredients together and simmer for 7-10 minutes until it has slightly thickened, allow this to cool
  • Once the bbq sauce has cooled combine it with the chicken and marinade in the fridge for at least an hour or overnight
  • Preheat the oven to 200°C
  • Roll out the fresh pizza dough on some wax paper or a pizza stone
  • Drizzle the olive oil over the base
  • Sprinkle the mozzarella followed by the chicken, onion and coriander evenly over the pizza dough
  • Bake for approximately 10 minutes or until the cheese had melted and the pizza dough is golden
  • Serve hot
Cooks Note

Prep Time: 20 min; Cook Time: 10 min; Serves 4

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