Name: Chicken Pizza
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Chicken, Italian
Ingredients: For the barbecue sauce: 2.8oz. ketchup; 0.5fl oz. water; 0.5fl oz. apple cider vinegar; 0.5 oz. brown sugar; 1 tsp. sweet mustard; ½ tsp. onion powder; ½ tsp. garlic powder; For the pizza; 1 large or 2 small chicken breasts; cooked and diced; 1 ball pizza dough; 1fl oz. olive oil; 5oz. mozzarella cheese; grated; ½ red onion; chopped; 0.5 oz. fresh coriander; chopped

Posted on

17 September 2012

by

ewfood

Ingredients

For the barbecue sauce: 2.8oz. ketchup

0.5fl oz. water

0.5fl oz. apple cider vinegar

0.5 oz. brown sugar

1 tsp. sweet mustard

½ tsp. onion powder

½ tsp. garlic powder

For the pizza

1 large or 2 small chicken breasts, cooked and diced

1 ball pizza dough

1fl oz. olive oil

5oz. mozzarella cheese, grated

½ red onion, chopped

0.5 oz. fresh coriander, chopped

Servings

4

Person

Preparation

1

In a saucepan mix all the barbecue ingredients together and simmer for 7-10 minutes until it has slightly thickened, allow this to cool
2

Once the bbq sauce has cooled combine it with the chicken and marinade in the fridge for at least an hour or overnight
3

Preheat the oven to 200°C
4

Roll out the fresh pizza dough on some wax paper or a pizza stone
5

Drizzle the olive oil over the base
6

Sprinkle the mozzarella followed by the chicken, onion and coriander evenly over the pizza dough
7

Bake for approximately 10 minutes or until the cheese had melted and the pizza dough is golden
8

Serve hot