Posted on
17 September 2012
by
Terry Sequeira
Chicken Roast
Ingredients
12 Drumsticks
For the marinade: 0.5oz. Cracked mustard
½tsp. haldi powder
3 flakes garlic
2in. Piece ginger
4 pepper corns
4 cloves
2 bay leaves
3 kashmiri chilis or ½tsp. chili powder
Salt to taste
1 large stock cube
Preparation
-
Simmer all the marinade ingredients in a half cup of water
-
Marinade the chicken for a few hours before roasting
-
Serve with potatoes
Cooks Note
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