17 September 2012
ewfood
Chicken Soup
Ingredients
Preparation
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Heat up olive oil in your soup pot on medium-low
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Add the garlic and onions in the pot and cook until brown
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Then add the diced vegetables and a sprinkle of salt
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Cook until the vegetables are soft
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Add the chicken pieces and cook for several minutes
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Add the chicken stock and water
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Bring to a boil and simmer for 10 minutes or until chicken pieces are cooked. The longer the soup simmers, the better it will taste
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Add parsley a few minutes before serving
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Serve with rice, vermicelli, toast, or grilled cheese sandwiches.
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