21 August 2013
Chicken Stew with Vegetables
Simmer chicken in water until tender. Set aside broth.
Boil potato and carrots in beef broth and set aside.
In a large saucepan, saute’ garlic and crushed onion in butter.
Add beef, chorizo or pepperoni, broth, green beans, pechay and ripe banana.
Also add quartered onion and peppercorns. Simmer until vegetables are done.
Add salt to taste. When ready to serve, garnish with potato and carrots.