26 February 2013
ewfood
Chicken thigh marinated with cloves and pepper

Ingredients
Preparation
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Prepare the chicken by cleaning the pieces, removing excess fat and making gashes on the flesh.
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Make a paste with all the ingredients by stirring them into water and mixing thoroughly.
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Check the seasoning and then apply it to the chicken.
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Leave to rest for at least 6 hrs in advance and then cook skewered on hot charcoals or alternatively use a grill pan on a stove.
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For the Chutney, make a fine paste of all the ingredients and refrigerate.
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Serve the chicken hot, along with mint chutney and a salad of red onion, lime.
Also known as Bhatti da Murg. Recipe for 4 persons.
Armani Ristorante, Taste of Dubai 2013
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