Chicken thigh marinated with cloves and pepper

Preparation

• 1
  Prepare the chicken by cleaning the pieces, removing excess fat and making gashes on the flesh.
• 2
  Make a paste with all the ingredients by stirring them into water and mixing thoroughly.
• 3
  Check the seasoning and then apply it to the chicken.
• 4
  Leave to rest for at least 6 hrs in advance and then cook skewered on hot charcoals or alternatively use a grill pan on a stove.
• 5
  For the Chutney, make a fine paste of all the ingredients and refrigerate.
• 6
  Serve the chicken hot, along with mint chutney and a salad of red onion, lime.