Chocolate cake |

Posted on

26 May 2014


Sunjata Menon

Chocolate cake


250g Instant cake mix
100g butter
75ml full cream milk
100ml water
2 tbsp powdered sugar
4 tbsp cocoa powder
4-6 cashew nut
8-10pc raisins
1 tsp cherry
1 cup chocolate syrup


  • Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
  • Preheat oven to 180 degree.
  • Grease and flour a baking pan and pour cake batter in it.
  • Bake at 180 degree for 30 minutes.
  • Until a toothpick, inserted in the centre, comes out clean.
  • Now after getting cool covered it with chocolate syrup and do icing on top.
  • Decorate as per your desire.
Cooks Note

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