Chocolate cake

Preparation

• 1
  Mix melted butter, cake mix, water, milk, sugar, cashew, raisins, cherry and cocoa powder together until batter is smooth.
• 2
  Preheat oven to 180 degree.
• 3
  Grease and flour a baking pan and pour cake batter in it.
• 4
  Bake at 180 degree for 30 minutes.
• 5
  Until a toothpick, inserted in the centre, comes out clean.
• 6
  Now after getting cool covered it with chocolate syrup and do icing on top.
• 7
  Decorate as per your desire.