26 May 2014
Sunjata Menon
Chocolate cookies
Ingredients
Preparation
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Put glucose biscuits in a plastic bag, crushed coarsely with rolling pin. Make a paste of cornflour, cocoa and half the milk.
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Heat remaining milk to a boil, pour into cocoa paste, mix till well blended. Empty condensed milk, butter, essence into a large bowl. Beat till light and blended.
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Add cocoa milk mixture, mix again. Add crushed biscuits and walnuts, mix well.
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On a clean dusted surface, press out mixture into a square.
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Mark out square piece with a knife. Allow to cool completely. Cut pieces fully.
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Place in a tray on grease-proof paper and chill till well set.
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Serve chilled. Store in refrigerator till required.
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