Chocolate Muffins

Preparation

• 1
  Pre-heat your oven to 180 degrees Celsius and have your muffin tray ready lined with cases.
• 2
  In a bowl mix together all the dry ingredients i.e.. all purpose flour, sugar, baking powder, baking soda, cocoa powder and chocolate chips (3/4 cups).
• 3
  In another bowl combine all the wet ingredients together i.e.. milk, vegetable oil, egg and vanilla essence.
• 4
  Add the wet ingredients to the dry ingredients bowl and fold with the help of a spatula.
• 5
  Add equal amounts of batter in your muffin cases.
• 6
  Sprinkle the remaining chocolate chips (1/4 cup) on top of each muffin.
• 7
  Bake the chocolate chip muffins in your pre-heated oven at 180 degrees Celsius until a skewer inserted in the centre of the muffin comes out clean.
• 8
  Once the muffins have baked remove them from the muffin tray and cool over a wire rack.