30 September 2012
Line a small baking tray with baking parchment
Allow the sugar and syrup to melt in a saucepan without stirring, just shake it a little to ensure that it combines
Once the mixture has turned a deep golden colour drop a little bit into a glass of water, if it becomes a firm ball, it is ready
Quickly whisk in the baking soda and pour the bubbling mixture into a lined baking tray and allow it to cool
Break up into pieces to serve- it looks cute in brown paper bags
Also known as hokey pokey, sponge toffee, honeycomb and golden crunchers!