17 September 2012
ewfood
Cinnamon Pancakes
Ingredients
Preparation
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Combine the dry ingredients, add the egg and whisk until incorporated
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Slowly add the milk and whisk well so no lumps are formed and you have a thin creamy batter
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Heat the oil in a pan. Pour in the batter until it covers the bottom of the pan. Turn the pancake when bubbles begin to form. Discard the first pancake as it will be too oily
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Mix the sugar and cinnamon. Sprinkle onto the pancake and add a few drops of lemon juice, then roll up and serve. You can also use jam as a filling instead of the cinnamon sugar
Preparation time: 10 minutes; Cooking time: 10 minutes
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