Posted on
7 February 2013
by
Joyce Milne
Coca Cola Cake
Ingredients
250g self raising flour 300g golden caster sugar 3 heaped tbsp cocoa ½ tsp bicarbonate of soda 250g butter 250ml Coke 125ml milk 2 eggs, beaten 5ml vanilla extract For the topping: Double quantities if you like a thick frosting 100g butter 2 tbsp Coke 2 tbsp cocoa 200g icing sugar
Preparation
-
Heat the oven to 180C.
-
Sift the flour, sugar, cocoa and bicarbonate of soda into a bowl. Melt the
-
butter and coke gently in a pan then add to the dry ingredients, together with
-
the milk, eggs and vanilla.
-
Mix gently but thoroughly and tip into a prepared, loose based cake tin Bake
-
for about 40 minutes or until a skewer inserted into the centre of the cake
-
comes out clean. Remove from the oven and leave for about 15 minutes
-
while you make the topping. Put the butter, coke and cocoa into a pan and
-
melt slowly. Bring the mixture to the boil and then pour onto the icing sugar.
-
Beat until smooth and pour over the cake while still warm. Cool the cake in
-
the tin.
-
You can decorate the top with some chopped up Cadburys fudge, or buttons,
-
or flakes or malteezers.
Cooks Note
-->
Join the Conversation