Coconut Cookies |

Posted on

22 October 2012


Anjana Chaturvedi

Coconut Cookies

Coconut Cookies


Refined flour - 2 cups
Dessicated coconut - 80g
Icing sugar - 110g
Vanilla essence - 1 tsp
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Unsalted butter - 80g
Milk - 5 tbsp


  • Sieve refined flour and baking powder together.
  • Take soft butter in a bowl, add icing sugar and mix gently.
  • Add vanilla essence and coconut to the butter, and mix again.
  • Now add the butter mix to the flour and mix with your finger tips.
  • Add milk and mix gently and make a dough.
  • Roll to make a cylinder and make thin slices from the dough.
  • Flatten the pieces a little with your hands and then with a fork, to get a nice pattern on the biscuits.
  • Place in a baking tray and bake in a preheated oven on 150 degrees C or 302 degrees F for 25 minutes.
  • Cool on a wire rack for an hour and your coconut cookies are ready to serve.
Cooks Note Normal 0 false false false EN-GB X-NONE

Join the Conversation