Coffee Custard Pudding | ExpatWomanFood.com
 
 

Posted on

9 October 2012

by

ewfood

Coffee Custard Pudding

Ingredients

2 tsp baking powder
4 eggs
1 1/2 cup cake flour
2 cups buttermilk
4 tbsp butter
1 cup sugar
1 tsp vanilla essence
1 tsp coffee essence

Preparation

  • Preheat oven to 18O degrees C or 356 degrees C.
  • Then lightly grease an ovenproof dish with butter.
  • To start off with, first mix the vanilla essence, butter and sugar together in a large bowl.
  • After that crack in one egg at a time.
  • Mix well each time.
  • Following that add the sieved baking powder into the mixture.
  • Then incorporate the buttermilk into the bowl.
  • Pour into the buttered dish and bake for around an hour - you can keep it in 5 to 10 minutes longer if you want.
  • You can serve cold or warm with some hot custard sauce or double cream (whipped slightly).
Cooks Note

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