Posted on
10 November 2014
by
Amy Jackson
Coffee Slice
Ingredients
<strong>Biscuit base:</strong>
250 grams Digestive biscuits
125 grams soft butter
Tiniest tin of condensed milk
<strong>Middle layer Coffee cream:</strong>
1 and a half cups of Icing sugar
125 grams of soft butter
1 tsp. of coffee powder mixed with about 2 tbsps. of water (just to dissolve the coffee granules)
<strong>Topping:</strong>
2 tbsps. butter
Semi sweet Hershey chocolate chips
Preparation
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<strong>Biscuit base:</strong>
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Mix all together and press down into a tray, then place in fridge.
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<strong>Mix all the Middle layer coffee cream:</strong>
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Mix the butter and icing sugar, add coffee by the teaspoon till you get the flavor you want. Layer the mixture on top of the biscuit base and chuck it back into the fridge.
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Heat the butter for about 30 seconds in the microwave and slowly add about a handful or more of chocolate chips depending on how thick you want your topping to be. Slather on top of the coffee cream and again back in the fridge :)
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30 minutes later! Sheer coffee bliss!
Cooks Note
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