Colcannon Mash |

Posted on

20 February 2013



Colcannon Mash

Colcannon Mash


1 ½ pounds potatoes
1 ½ cups of milk
1 ½ cups of boiled green cabbage or curly kale
1 tablespoon of butter
Salt and pepper to taste
½ cup chopped spring onions


  • Boil the potatoes until they are tender and drain well
  • Mash the potatoes with a hand held potato masher
  • Toss the boiled, chopped cabbage and spring onions in the melted butter
  • Add the cabbage and butter to the potatoes and fold well
  • Season with the salt and pepper to taste
  • Serve with hot corn beef and a light parsley sauce... mmmm mouthwatering!
Cooks Note

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