20 February 2013
Boil the potatoes until they are tender and drain well
Mash the potatoes with a hand held potato masher
Toss the boiled, chopped cabbage and spring onions in the melted butter
Add the cabbage and butter to the potatoes and fold well
Season with the salt and pepper to taste
Serve with hot corn beef and a light parsley sauce... mmmm mouthwatering!