Corn & Cheese Chowder | ExpatWomanFood.com
 
 

Posted on

17 September 2012

by

ewfood

Corn & Cheese Chowder

Ingredients

2oz. Butter
1 Onion, diced
3 bell peppers, diced
4.5oz. frozen corn
1.2oz. flour
24fl oz. chicken stock
16fl oz. Half-and-half
9oz. sharp cheddar cheese
1 spring onion, sliced

Preparation

  • In a large pot, sauté the onions in melted butter over medium-high heat and add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute, then sprinkle flour evenly over the top and stir to combine
  • Pour in the stock and stir well, allow this to thicken for a few minutes, then reduce the heat. Stir in half-and-half, then cover and allow to simmer for 15 minutes.
  • Stir in cheese and spring onions, when cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Serve immediately.
Cooks Note

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