Crispy Cheesy Pita Pockets | ExpatWomanFood.com
 
 

Posted on

18 October 2012

by

Anjana Chaturvedi

Crispy Cheesy Pita Pockets

Crispy Cheesy Pita Pockets

Ingredients

Pita bread - 5
Corn kernals - 3/4 cup
Capsicum - 2 medium
Chopped jalapeno - 1 tbsp
Cottage cheese or tofu - 1 cup
Sliced black olives - 1/2 cup
Grated mozzarella cheese - 1 cup
Oregano - 1 tsp
Salt - 1 tsp
Chili flakes - 1tsp

Preparation

  • Cut and open pita bread from one side and make a pocket.
  • Pressure cook corn kernels for 2 whistles.
  • Drain and keep aside.
  • Make small cubes of cottage cheese/ tofu or crumble it.
  • Chop capsicum into small pieces.
  • Mix every thing for stuffing in a bowl.
  • Stuff this mixture in the pita pocket and apply some butter or olive oil over the pita bread.
  • Grill it till golden and crisp.
  • Slice into 4 triangles and serve hot.
  • Serve with tomato ketchup or salsa dip.
Cooks Note

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