Name: Crispy Fried Chicken
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Chicken, American
Ingredients: 1/2 Chicken leg and breast pieces; 1 tsp ginger paste; 1 tsp garlic paste; Salt as per taste; Black pepper powder as per requirement; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp chat masala powder; Oil; 1 cup cornflakes; 1 cup bread crumbs; 1 egg beaten

Posted on

30 December 2013

by

Sujata Menon

Ingredients

1/2 Chicken leg and breast pieces

1 tsp ginger paste

1 tsp garlic paste

Salt as per taste

Black pepper powder as per requirement

1/2 tsp red chilli powder

1/2 tsp garam masala powder

1/2 tsp chat masala powder

Oil

1 cup cornflakes

1 cup bread crumbs

1 egg beaten

Preparation

1

Heat a pan add chicken pieces, ginger and garlic paste, a little red chilli powder, a little black pepper powder, salt chat masala, garam masala and a little water and cover and cook for 5-7 minutes, till tender.
2

Remove the chicken pieces.
3

Mix the bread crumbs and cornflakes and crush lightle with your hands.
4

Heat the oil in a wok.
5

Coat the chicken pieces in egg then coat it with cornflakes. Once again coat with egg and cornflakes and deep fry on a low flame till golden brown.
6

Remove in a plate. Serve hot with or without sauce.
7

Note: You can serve with potato wedges and french fries for kids.