6 May 2014
Crispy Grilled Chicken Thighs
Mix together the chili powder, mayonnaise, ½ teaspoon salt and cayenne in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours.
Preheat a grill to medium low. In a small dish, put the black pepper and breadcrumbs then add the chicken to coat.
Grill the chicken until golden brown, about 8 to 9 minutes for each side.
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