Crispy Grilled Chicken Thighs |

Posted on

6 May 2014



Crispy Grilled Chicken Thighs

Crispy Grilled Chicken Thighs


1/3 cup olive mayonnaise
1 tbsp chili powder
½ tsp cayenne pepper
Kosher salt
10 boneless, skinless chicken thighs, trimmed
1 ½ cups breadcrumbs
Freshly ground black pepper


  • Mix together the chili powder, mayonnaise, ½ teaspoon salt and cayenne in a large bowl. Add the chicken and toss to coat. Cover and refrigerate at least 2 hours.
  • Preheat a grill to medium low. In a small dish, put the black pepper and breadcrumbs then add the chicken to coat.
  • Grill the chicken until golden brown, about 8 to 9 minutes for each side.
Cooks Note

Join the Conversation