2 April 2015
Crunchy Cabbage Salad
1. Shred the lettuce and both types of cabbage very finely, and chop the celery thinly. Peel the cucumber, quarter it lengthways, remove the seeds and chop it into thin pieces. Peel the carrot and cut it into thin matchsticks. Chop the parsley. Toss everything together in a large bowl.
2. To make the dressing, thoroughly mix together the oil, lemon juice and honey
I like to add a splash of cold water too. Season to taste.
Serve a portion of the coronation chicken with a generous serving of salad, and dress the salad with a drizzle of the dressing.