Cucumber, chilli and dill relish

Name: Cucumber, chilli and dill relish
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Healthy
Ingredients: Quarter of a cucumber; A small handful of dill; 1 red chilli; 1 lemon; 4-5 tablespoons of sour cream or thick Greek yoghurt; Salt and freshly ground black pepper

0 Review
6 Made it
7 Love it
share
save
print

Ingredients

Quarter of a cucumber

A small handful of dill

1 red chilli

1 lemon

4-5 tablespoons of sour cream or thick Greek yoghurt

Salt and freshly ground black pepper

Preparation

1

1. Peel and dice the cucumber finely. Wash and chop the dill finely. Deseed and chop the red chilli very finely. Mix all three together in bowl, then add the sour cream or yoghurt and combine well. Squeeze in the juice of half the lemon and season well with salt and black pepper. Taste and adjust accordingly
2

you may want to add chilli for more heat, a little more lemon or more seasoning.
3

2. Cover and place the bowl in the fridge to chill while you prepare and cook the turkey burgers.