Deb's Divine Faskar

Name: Deb's Divine Faskar
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Fish, French
Ingredients: 4 Faskar fillets; Oil; For the sauce; 1 tsp. grated fresh ginger; 2 shallots finely chopped; 0.5 fl oz. oil; coconut milk; 1 tsp. soy sauce; 3 tsp. lime juice; 1/2 tsp. lime rind; 1/4 red capsicum; 1 large mango – diced

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Ingredients

4 Faskar fillets

Oil

For the sauce

1 tsp. grated fresh ginger

2 shallots finely chopped

0.5 fl oz. oil

coconut milk

1 tsp. soy sauce

3 tsp. lime juice

1/2 tsp. lime rind

1/4 red capsicum

1 large mango – diced

Preparation

1

Sauté ginger and white part of shallots for about 2 to 3 minutes. Add coconut milk, soy, capsicum, lime juice and rind and simmer uncovered for 15 minutes to reduce. Remove from heat
2

Sauté fish
3

Return sauce to gentle heat, add mango and green part of shallots - only heat through, do not cook
4

Spoon over fish to serve. Ideal with fresh green salad or steamed rice and broccoli.
5

<em>Thanks to Choose Wisely for this recipe</em>