17 September 2012
Decadent Gourmet Grilled Cheese Sandwich
On one slice of bread layer the following
2 slices of cheese then the ham then the pineapple, then the basil, then the goats’ cheese. Place the other slice of bread on top
Butter the one side of the sandwich and place on a hot dry skillet. While the one side is lightly frying butter the other side. When the bread is crisp and brown and the cheese has begun to melt turn the sandwich over and fry the other side
Serve hot and enjoy, yum!
This sandwich will hit the spot every time. I like to add the goat’s cheese as I like the tangy flavour of it. If you are not as adventurous then add some tomato slices instead of the pineapple. This is one thing that will not taste the same if you save it for lunch the next day so I do not recommend it. Just enjoy it while it’s hot.
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