19 May 2014
Delicious Arabic Soup
Wash the lentils and rice. Chop onion finely and crush the garlic. Combine all ingredients in a soup pot cind boil gently for 1 to 11/2 hrs. When done, remove from heat, leave to cool slightly then puree in the blender. For garnish: Brown the onion in the oil and add to soup mixture. Sprinkle chopped parsley over the soup and serve immediately.