Devils On Horseback

Preparation

• 1
  Preheat the oven to 230°C (450°F - gas mark 8)
• 2
  Cut the bacon slice into 2
• 3
  Put one slice of bacon on a board or plate
• 4
  Put a dried prune at the short edge of the bacon slice
• 5
  Begin to roll the prune up in the bacon, wrapping it tightly around the dried prune until you reach the end of the strip
• 6
  Use a toothpick to pierce through the centre of the wrapped prune to hold it in place
• 7
  Repeat until you have covered all the prunes
• 8
  Bake them for about 15 minutes or until bacon is grilled slightly crispy on both sides.
• 9
  Flip them over half way through the baking time
• 10
  Serve warm