Name: Dips for Vegetables
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Vegetables, Healthy
Ingredients: 200 g white cheese 0% fat; 1 clove of garlic; 3 sprigs of parsley; a few sprigs of chive; 1 Tsp. Dijon mustard; 1 TBS wine vinegar; 1 TBS lemon juice; salt; pepper; For the vegetables:8 carrots; 1 bunch of radishes; 4 stalks celery; 1/2 cauliflower; 1 red pepper; 1 small broccoli

Posted on

5 June 2013

by

ewfood

Ingredients

200 g white cheese 0% fat, 1 clove of garlic, 3 sprigs of parsley, a few sprigs of chive, 1 Tsp. Dijon mustard, 1 TBS wine vinegar,1 TBS lemon juice, salt, pepper

For the vegetables:8 carrots,1 bunch of radishes,4 stalks celery,1/2 cauliflower,1 red pepper,1 small broccoli

Preparation

1

Mix the minced garlic with parsley . In a bowl, mix the cream cheese, mustard, vinegar, lemon juice, garlic, parsley and chives.
2

Salt, pepper and mix well. Cover the bowl and put it in the refrigerator at least 2 hours.
3

Prepare the veggie platter:
4

Peel carrots with a peeler and cut them in lengthwise to make sticks.
5

Wash the radishes and cut the tip of their tops.
6

Wash the cherry tomatoes, drain and put them in a bowl.
7

Separate cauliflower and broccoli into small florets.
8

Wash peppers, remove seeds and cut into sticks.
9

Wash the celery and cut in lengthwise
10

once all your vegetables are ready, dip them in the sauce, one or two at the time.