Name: Drumstick Curry
Prep time: 0:15
Cook time: 0:15
Yield: 0
Cuisine: Vegetables, Indian
Ingredients: Drumsticks-3; Tomato; chopped-3; Green peas; boiled -1/2 cup; Green chilies; chopped-1 tsp; Ginger- chopped-1/2 tsp; Turmeric powder-1/2 tsp; Chili powder-3/4 tsp; Coriander powder- 1 tsp; Sugar-1/2 tsp; Yoghurt- 2 tsp; Salt- to taste; Tempering:; Cooking oil- 2 tbsp; Cumin seeds- 1/2 tsp; Mustard seeds- 1/2 tsp; Asafoetida- 1/3 tsp; Curry leaves- 8

Posted on

19 August 2013

by

Anjana Chaturvedi

Ingredients

Drumsticks-3

Tomato,chopped-3

Green peas,boiled -1/2 cup

Green chilies,chopped-1 tsp

Ginger- chopped-1/2 tsp

Turmeric powder-1/2 tsp

Chili powder-3/4 tsp

Coriander powder- 1 tsp

Sugar-1/2 tsp

Yoghurt- 2 tsp

Salt- to taste

<strong>Tempering:</strong>

Cooking oil- 2 tbsp

Cumin seeds- 1/2 tsp

Mustard seeds- 1/2 tsp

Asafoetida- 1/3 tsp

Curry leaves- 8

Preparation Time

15

min

Cooking Time

20

min

Preparation

1

Wash and scrape or peel the drumsticks and chop into 2.5 inch pieces.
2

Grind tomatoes,green chili and ginger and make a smooth puree.
3

Add 1.5 cup water,1/2 tsp salt, 1/3 tsp turmeric and chopped drumsticks in the pressure cooker.
4

Pressure cook for 1 whistle, wait for 2-3 minutes and then release the pressure, strain the drumsticks and wash with water to stop further cooking.
5

Heat oil in a pan and add cumin, mustard seeds, asafoetida and cury leaves.
6

When mustard start crackling add the tomato puree and cook for 5 minutes till it start to thicken.
7

Now add boiled peas,curd,sugar,all the spices and boiled drumsticks.
8

Cover and simmer till the gravy become thick and oil start showing from the sides of the pan.
9

Add chopped fresh coriander and serve.
10

Serving suggestions: serve as a side dish with any Indian meal.