Duck Casserole

Name: Duck Casserole
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Poultry, Christmas
Ingredients: 1/2 kg pork sausage links - sliced; 1 onion - peeled; 1 tbsp cloves - whole; 1 herb bundle - 3 sprigs parsley; 1 sprig thyme and 1 sprig rosemary (tied together); 230g bacon - rolled and tied with string; 1/2kg dry navy beans - soaked overnight; 3 cloves garlic - minced; 1 bay leaf; 2 large carrots - sliced; 1/2 kg duck breast - skinned; boned and sliced into thin strips; 1 tomato - chopped

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Ingredients

1/2 kg pork sausage links - sliced

1 onion - peeled

1 tbsp cloves - whole

1 herb bundle - 3 sprigs parsley, 1 sprig thyme and 1 sprig rosemary (tied together)

230g bacon - rolled and tied with string

1/2kg dry navy beans - soaked overnight

3 cloves garlic - minced

1 bay leaf

2 large carrots - sliced

1/2 kg duck breast - skinned, boned and sliced into thin strips

1 tomato - chopped

Preparation

1

Insert the cloves into the onion and set aside.
2

Thereafter, brown the sausages in a skillet.
3

Place all the ingredients, but the tomatoes in a slow cooker and add enough water to cover them.
4

Cook on high for an hour, and then reduce the heat to low.
5

Continue to cook for approximately 7 hours.
6

Remove the herb bundle, onion and bacon.
7

Stir in the tomato and cook for a 1/2 hour before serving.