Dulce de Leche Cheesecake | ExpatWomanFood.com

Posted on

17 September 2012


Phil Neil, Head Chef at Gaucho

Dulce de Leche Cheesecake


Salted Butter
Cream Cheese
Double Cream
Dulce de Leche


  • Mix the biscuit with 400g of melted butter
  • Place into bottom of the cake ring and set in fridge for 30 minutes
  • Semi whip the double cream
  • Add the cream cheese and the dulce de leche together
  • Add semi whipped cream
  • Soak the gelatine in cold water till it becomes soft, melt in a pan over a low heat then add to the mixture
  • Fold all the products together in a figure of eight
  • Place mixture into the cake ring on top of biscuit base, smoothing over the top
  • Leave in the fridge to set for two hours before cutting
Cooks Note

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