East-Indian Pork

Preparation

• 1
  Rise the cut-up pork well.
• 2
  Drain all the water.
• 3
  Apply salt and a pinch of turmeric powder to the pork.
• 4
  Grind all the above ingredients to a fine paste with vinegar.
• 5
  Apply it to the pork.
• 6
  Allow the pork to marinate for about 6 to 8 hours or overnight.
• 7
  Then cook it on slow fire for about 1 to 1-1/2 hours.
• 8
  Tastes delicious with white bread.