Easy Asparagus Starter

Preparation

• 1
  1. Prepare the asparagus spears by snapping off the woody ends, as described above.
• 2
  2. Place into a steamer, sprinkling with a little salt if you wish, for 7-10 minutes, depending on the thickness of the stems. Test to see if they are tender by piercing with the tip of a knife.
• 3
  3. Melt the butter in a small pan until it is bubbling. Arrange the asparagus on warm plates and spoon on the melted butter.
• 4
  4. Shave or grate the parmesan cheese, and sprinkle over the asparagus. Serve quickly, whilst the asparagus is still hot, accompanied by fresh crusty bread to mop up the juices.