Easy Brandade | ExpatWomanFood.com

Posted on

29 September 2014



Easy Brandade


50g cod fillet
25ml goats milk, whole
1/2 garlic clove
25g potato
1tsp coconut oil
1tsp basil
1tsp thyme


  • Heat the coconut oil in a non stick frying pan, add the cod and cook on a low heat for 5-10mins. Allow to cool and then drain off the oil but keep it for later, flake the cod. Mix the cod and a little of the oil and the basil.
  • Dice the potato into small cubes and place in a saucepan with the goats milk, garlic and the thyme, simmer for 10-12 minutes, remove the thyme and mash the potato. Mix the flaked cod with the mash potato, et voila!
Cooks Note

A healthy, delicious and easy to cook for one variation of this classic dish.

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