Posted on
10 October 2012
by
ewfood
Easy, Breezy Vinaigrette Sauce
Ingredients
1 teaspoon salt
1/8 teaspoon black pepper
Few grains cayenne
1 tablespoon Tarragon vinegar
2 tablespoons Malt vinegar
1/2 cup Olive oil
1 tablespoon chopped olives
1 tablespoon chopped pickle
1 tablespoon chopped green or red pepper
1 teaspoon chopped parsley
1-1/2 teaspoons chopped chives
Preparation
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Put salt, pepper and cayenne in bowl, add oil slowly stirring constantly, add remaining ingredients and blend thoroughly.
Cooks Note
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