Easy Crab Cakes

Preparation

• 1
  1. In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne
• 2
  fold in crab.
• 3
  2. Place remaining bread crumbs in a shallow bowl.
• 4
  3. Divide mixture into eight portions
• 5
  shape into 2-in. balls.
• 6
  4. Gently coat in bread crumbs and shape into a 1/2-in.-thick patty.
• 7
  5. In a large nonstick skillet, heat butter over medium-high heat.
• 8
  6. Add crab cakes
• 9
  cook 3-4 minutes on each side or until golden brown.
• 10
  Yield: 4 servings.