Posted on
19 May 2014
by
ewfood
Easy Pesto
Ingredients
Basil leaves
25g butter, melted
45g Parmesan cheese, grated
25g pine nuts,
170ml olive oil
1 garlic clove, chopped
Salt and pepper to taste
Preparation
-
In a pan, melt the butter and set aside.
-
Combine pine nuts, live oil and garlic in a small bowl.
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Use hand blender to combine the mixture. Then add basil, cheese and butter. Salt and pepper to taste. Then finally blend.
Cooks Note
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