Recipe: Smoked Salmon Éclair |

Posted on

30 January 2018

Recipe: Smoked Salmon Éclair


Pastry choux with sesame seeds
Chive cream
Smoked salmon
Garnish of fresh chives & red radish slices
Garnish of lemon pulp
Preparation Time


  • In a bowl, mix 300 grams of cream cheese with 10 grams of chopped chives. Season with a pinch of salt and pepper.
  • Add in 2 tablespoons of lemon juice and adjust the taste to your liking. Place in a piping bag.
  • To assemble, cut the cooked choux in the middle and set the top part aside
  • Pipe the cream chive inside the choux, making sure the cream is evenly distributed
  • Cut the smoked salmon into strips, and roll the strips to resemble a rosette then place on top of the cream
  • Assemble the red radish slices and lemon pulp between the smoked salmon rosettes in an alternate manner
  • Place the cut choux top back to sandwich the components in place
  • Finish off with a chive stalk for presentation
Cooks Note

This savoury version of your favourite dessert won't fail to impress guests for lunch or when served at a party. Serve with a salad to complete the dish.

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