Name: Egg Fried Rice
Prep time: 0:0
Cook time: 0:0
Yield: 0
Cuisine: Eggs, Indian

Posted on

30 December 2013

by

ewfood

3 cups cooked rice

4 eggs, beaten well

1 onion, chopped finely

1/2 cup boiled peas

1/4 cup finely chopped french beans,

boiled

1/4 cup carrots, chopped and boiled

1" ginger, grounded

4 garlic flakes, grounded

3 green chillies, chopped finely

1/2 tsp turmeric powder

1 tsp red chilli powder

1/2 tsp garam masala

2 tbsp oil

salt as per taste

chopped coriander leaves for

garnishing

Chopped Green Onion

1 tsp soy sauce (optional)

1

Heat oil in a pan. Fry onion till golden brown.
2

Add ginger-garlic paste and green chillies, simmer for a minute.
3

Add turmeric powder, red chilli powder and simmer for 2 minute.
4

Add the beaten eggs and stir continuously till well set (for about 5 min).
5

Add chopped and boiled vegetables and stir for 2 minutes.
6

Add Salt and garam masala. Add cooked rice and mix it well.
7

If soy sauce needed add it and stir once again. Cover the pan and let it cook for 5 minutes
8

Garnish with coriander leaves. Serve hot.