Eggplant & Ricotta Rolls

Name: Eggplant & Ricotta Rolls
Prep time: 0:0
Cook time: 0:0
Yield: 4
Cuisine: Vegetables, Eastern European
Ingredients: 1fl oz. olive oil; 9oz. Fresh ricotta cheese; 1 large eggplant; peeled and sliced lengthways into 8; 1 jar Ajvar or tomato pasta sauce; salt and pepper to taste; fresh basil as garnish

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Ingredients

1fl oz. olive oil

9oz. Fresh ricotta cheese

1 large eggplant, peeled and sliced lengthways into 8

1 jar Ajvar or tomato pasta sauce

salt and pepper to taste

fresh basil as garnish

Servings

Person

Preparation

1

Preheat the oven to 180 °C
2

Cover the eggplant in olive oil and season it well, bake until it is well cooked
3

in a bowl season the ricotta generously
4

Transfer the eggplant carefully to a serving plate
5

Fill each slice with ricotta and fold in half, arrange the eggplants in a line on the serving plate
6

Pour the ajvar or tomato sauce over the eggplant and season it generously with pepper
7

Add the fresh basil and serve