17 September 2012
ewfood
Eggplant & Ricotta Rolls

Ingredients
Preparation
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Preheat the oven to 180 °C
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Cover the eggplant in olive oil and season it well, bake until it is well cooked
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in a bowl season the ricotta generously
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Transfer the eggplant carefully to a serving plate
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Fill each slice with ricotta and fold in half, arrange the eggplants in a line on the serving plate
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Pour the ajvar or tomato sauce over the eggplant and season it generously with pepper
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Add the fresh basil and serve
Serves 4
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