Eggy Bread Hearts with Grilled Tomatoes |

Posted on

5 March 2015


Liz Robb

Eggy Bread Hearts with Grilled Tomatoes

Eggy Bread Hearts with Grilled Tomatoes


(Makes 1 portion)
<strong>You will need:
2 small slices of bread
2 eggs
A splash of milk
Salt and pepper
1 tablespoon of oil
2 tomatoes


  • 1. Slice the tomatoes in half and cook them under the grill for about 10 minutes.
  • 2. Whisk the eggs and milk together in a shallow bowl and season. Heat the oil in a frying pan, place a slice of bread in the egg mixture, turning to make sure that it is completely coated, then quickly lift it into the hot pan. Cook for just a minute or two, until it is golden brown, then turn and cook the other side. Repeat with the second slice.
  • 3. Cut the eggy bread into hearts with a cutter, or any other shape you like, and serve straight away accompanied by the grilled tomatoes.
Cooks Note

Join the Conversation