Eggy Bread Hearts with Grilled Tomatoes

Preparation

• 1
  1. Slice the tomatoes in half and cook them under the grill for about 10 minutes.
• 2
  2. Whisk the eggs and milk together in a shallow bowl and season. Heat the oil in a frying pan, place a slice of bread in the egg mixture, turning to make sure that it is completely coated, then quickly lift it into the hot pan. Cook for just a minute or two, until it is golden brown, then turn and cook the other side. Repeat with the second slice.
• 3
  3. Cut the eggy bread into hearts with a cutter, or any other shape you like, and serve straight away accompanied by the grilled tomatoes.