15 July 2015
Yes Chef Event Catering
Make dressing: Combine all ingredients in a screw-top jar. Secure lid. Shake until well combined.
2. Heat oil in a saucepan over medium heat. Cook bread, in 4 batches, turning, for 1 to 2 minutes or until crisp and golden. Transfer to a wire rack to drain.
3. Place tomatoes, cucumbers, capiscum, radish, onions, parsley and mint in a large bowl. Sprinkle with sumac. Drizzle with dressing. Toss gently to combine.
4. Break bread into pieces. Add to salad. Toss gently and serve.
Sumac is a cherry-red spice that's dried and ground and has a slightly sour, lime-like taste. You can find it in the spices aisle of your supermarket.